Snacks & Apéro

Pita bread, olives, vegetable dip 12.-

Apéro DUPONT 30.-

Eggplant puree, beef tartare, cured ham
tomato bread, salametti, olives, cheese, bread

Apéro DUPONT vegi 30.-

Eggplant puree, burrata, tomato bread,
pickled peppers, olives, cheese, bread

Starters

Lamb's lettuce, egg * 14.-

house dressing

Lamb's lettuce, egg, bacon & mushrooms 18.-

house dressing

Fried Calamari 23.-

Peperoncini-Lime-Mayo

Roasted cauliflower and eggplant** 17.-

soy yogurt, tahini, toasted bread**

Burrata with confit tomato* 19.-

Butternut pumpkin, balsamic vinegar 

Beef tartare 21.-

toasted bread

Main course meat

Venison Sausages 31.-

Cranberry-jus, red cabbage, hash browns 

Pork chop from herb pork 39.-

Pommery sauce, rosemary potato, cima di rapa 

Spring chicken 39.-

Herbs-jus, autumn vegetables & potatoes

Beef tartare 36.-

Toasted bread, French Fries

Entrecôte 54.-

Green pepper sauce, romanesco, French fries

Main course fish, veggy & vegan

Crispy eggplant* 34.-

Burrata, lime, potato mousseline

Planted Steak** 36.-

Herb crust, wild cauliflower, French fries**

Potato gnocchi** 29.-

Pumpkin, mushrooms, chard, walnut**

False snails* 34.-

Herb butter, French fries**

Grilled octopus 39.-

Green and white beans, salicornia, rosemary potatoes, chilli

Moules Frites 38.-

white wine, herbs 

Cheese fondue (200g)  32.-

Fondue menu (200g)     49.-

With mixed leaf salad, dried meat  

Dessert

Red berries 14.-

Vanilla ice cream, cinnamon crumble*

Chestnut tarte 14.-

Meringues, quince sherbet*

Chocolat mousse* 12.-

Pears, salted caramel

Homemade vanilla soft ice cream 9.5

Biscuit crumble, choice of sauce (salted caramel, chocolate, strawberry)