Snacks & Apéro

Grilled bread, Tomato, garlic 9.-

Grilliertes Brot, Sobrassadaa 12.-

Apéro DUPONT 30.-

Eggplant puree, beef tartare, tomato bread,
chorizo, olives, cheese, breadt

Apéro DUPONT vegi 30.-

Eggplant puree, burrata, tomato bread,
pickled peppers, olives, cheese, bread

Starters

Mixed leaf salad, ** 11.-

house dressing

Grilled baby lettuce* 14.-

Parmesan and vinaigrette

Fried Bretonic Calamari 24.-

Peperoncini-Lime-Mayo

Roasted cauliflower and eggplant** 17.-

soy yogurt, tahini, toasted bread**

Burrata with confit tomato* 18.-

pickled peppers, basil

Beef tartare 21.-

toasted bread

Main course meat

A side dish is included with every main course:
French fries, polenta slices. Hasselback potatoes, vegetables.

Pippo Salsiccia 29.-

Ratatouille, jus

Ticino spare rib 32.-

Pickled cima di rapa, jus

Spring chicken 39.-

Rosemary, cabbage & turnips

Beef tartare 36.-

Toasted bread

Steak DUPONT*** 56.-

wild broccoli, tomato-herb butter

***entrecote, medium-cooked as a whole piece, finished on the grill and carved.

Main course fish, veggy & vegan

A side dish is included with every main course:
French fries, polenta slices. Hasselback potatoes, vegetables.

Breaded eggplant* 34.-

Burrata, lime

Planted Steak** 36.-

Wild broccoli, tomato-herbbutter**

Regional white asparagus* 40.-

lime hollandaise

Grilled octopus 38.-

white beans, basil oil

Dessert

Blueberry crumble cake** 9.-

Lemon tart, meringue glacé 14.-

Chocolate mousse, salted caramel 12.-

Cheesecake brûlée, petit beurre, berries 14.-